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Embark on a delightful culinary adventure with our Cooking Club, where young chefs-to-be can learn the art of chopping, slicing, and cooking simple yet scrumptious recipes like pancakes and muffins! Under the guidance of Ms. Cecil, children will explore the joys of the kitchen in a safe and engaging environment. From mastering basic knife skills to creating delectable treats, this class is designed to ignite a love for cooking and instill valuable life skills in our budding chefs. Join us for a hands-on experience that blends fun and learning, as we stir up a recipe for lifelong culinary enjoyment!
Students who were in Cooking Club in the fall are not eligible to join again.
Ensuring a respectful and enjoyable club experience is essential for all participants. Our policy dictates that a student will receive one written warning from the club coordinator for improper behavior, that will be communicated to their parent. Upon a second incident, they may be exited from the club. We appreciate your understanding and cooperation in maintaining a conducive and positive environment.
Late Pick-Up Policy:
Starts: Tuesday, April 9, 2024
Ends: Tuesday, May 7, 2024
We will meet from 4:15 PM to 5:15 PM
every Tue
starting on 4/9/2024
and ending on 5/7/2024
Heather Sieg
317.226.4261
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Clarence L Farrington School 61 4326 Patricia St Indianapolis, Indiana 46222 US
Kitchen
Registration is closed