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Global Flavors: A Multi-Cultural Cooking and Nutrition Adventure
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Grades: 4th to 5th
Description
Nutrition Service Assistants lead 4-week classes highlighting Global Flavors from Mexico, Japan, the Mediterranean, India, and the Philippines.
- Each week, students “travel” to a different country, learn about its culture, participate in a team activity, and prepare a side dish inspired by that country.
- The side dish is then paired with a culturally relevant entrée prepared by our Nutrition Services team.
- On the last day of class, a special meal is prepared by Nutrition Services in celebration of students completing the 4-week cycle.
In-Person Instruction
Cost - Free
Schedule
Starts: Tuesday, May 12, 2026
Ends: Tuesday, June 2, 2026
We will meet from 3:45 PM to 4:45 PM
every Tue
starting on 5/12/2026
and ending on 6/2/2026
Contact
Regina Clausell
951-723-3069
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Location
34257 Kalanchoe Rd Lake Elsinore, California 92532 US
Cooking Class Registration & Attendance Instructions
Students who are not currently enrolled full-time in the Beyond the Classroom (BTC) Program must check in at the front entrance of the school by 3:40 PM. BTC staff will escort students to the cafeteria, where the cooking class will take place from 3:45–4:45 PM.
If you are interested in having your child remain after school on Tuesdays and participate in the BTC program prior to the cooking class, please contact Regina Clausell at regina.clausell@menifeeusd.org or 951-723-3069 for additional information.
Students who stay after school with BTC will:
- Receive a supper meal at 2:20 PM
- Participate in a selected BTC enrichment class from 2:45–3:45 PM
- Be escorted to the cafeteria at 3:45 PM for the cooking class
We look forward to a fun and engaging cooking experience for all students!
Grades: 4th to 5th
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