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Global Flavors: Cooking Thu (Starts May 14th)
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Grades: Current 4th to 5th
Description
This class falls within the second ELOP session 3:45-4:45pm.
Students wanting to attend this class must also attend the first ELOP session from 2:20-3:45pm*
Nutrition Service Assistants lead 4-week classes highlighting Global Flavors from Mexico, Japan, the Mediterranean, India, and the Philippines.
- Each week, students “travel” to a different country, learn about its culture, participate in a team activity, and prepare a side dish inspired by that country.
- The side dish is then paired with a culturally relevant entrée prepared by our Nutrition Services team.
- On the last day of class, a special meal is prepared by Nutrition Services in celebration of students completing the 4-week cycle.
In-Person Instruction
Cost - Free
Schedule
Starts: Thursday, May 14, 2026
Ends: Thursday, June 4, 2026
We will meet from 3:45 PM to 4:45 PM
every Thu
starting on 5/14/2026
and ending on 6/4/2026
Contact
Cameron Struyk
619-341-1003
Send Email
Location
25455 Ridgemoor Rd Menifee, California 92586 US
MPR/Cafeteria
Grades: Current 4th to 5th
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